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Rising demand for organic products in th...

[ad_1] Gulfood experts noted that consumers have become more aware of the importance of eating foods made with healthy ingredients. Posted: Thu Feb 20, 2020, 6:21 PM Last update: Thu Feb 20, 2020, 8:29 PM Demand for healthy and organic food has grown steadily in the UAE and the GCC region, in line with global […]

German market for organic products sees ...

[ad_1] According to a recent study by GfK, the demand for organic food and beverages in Germany has increased significantly again compared to 2018. The number of households buying organic products has continued to increase at a rapid pace. Compared to the previous year, buyers bought organic products much more frequently (+8%) and added more […]

German market for organic products sees ...

[ad_1] According to a recent study by GfK, the demand for organic food and beverages in Germany has increased significantly again compared to 2018. The number of households buying organic products has continued to increase at a rapid pace. Compared to the previous year, buyers bought organic products much more frequently (+8%) and added more […]

The German organic market grows again si...

[ad_1] According to a recent study by GfK, the demand for organic food and drink in Germany has again increased significantly compared to 2018. The number of households purchasing organic products has continued to increase at a rapid rate. Compared to the previous year, buyers bought a lot more organic products (+ 8%) and added […]

The demand for “organic” products is inc

[ad_1] Product labels offer valuable information, especially as consumers are increasingly aware of the content of the products they buy. With the growing demand for clean, green and eco-friendly products, many manufacturers have put more emphasis on how they market their products, but not all claims are created equal and in fact, as l says. […]

So, is organic food really more sustaina...

[ad_1] So, is organic food really more sustainable? by Naomi Zimmerman |February 5, 2020 Wheat field. Photo: Hans via Wikimedia CC At Columbia, a culture of heightened environmental awareness has led to the proliferation of sustainable food options: meatless Mondays in mess halls, weekly farmers’ markets, and active student groups. I myself am heavily involved […]